EM – A 39-year-old woman from Go Dau District, Tay Ninh Province, sustained a spinal fracture and bilateral heel fractures after the elevator she was in plunged from a height of approximately four meters.

EM – Elevator and building standards, along with longstanding design conventions, have traditionally required the installation of a ventilation opening at the top of the elevator shaft. However, this requirement has recently been re-evaluated and determined to be inappropriate and largely ineffective.

From the above provisions from the legal corridor in the field of elevators, consumers and businesses need to know important information specifically related to the activities of individuals and organizations related to elevators.

Many readers of Elevator Magazine still wonder which unit the elevator belongs to and where to look for the regulations and sanctions related to elevators. To answer these issues, Elevator Magazine summarizes information on the legal corridor of the elevator industry, providing useful information for readers’ reference.

EM – “Through practical work, we aim for better, faster and more effective ways of doing things. In short, I call it professional trickery. Each job has its own tricks, each worker has his own trick.” That is the opinion of an automotive technician, as an affirmation that experience always gives an advantage to a technician. Is this true for the elevator maintenance profession?

EM – Although it has only just entered the rainy season, many elevator maintenance and repair companies say they receive a lot of calls from customers asking for advice on flooded shaft.

EM – 50-50 is the ratio that determines the quality of the elevator in the opinion of many industry experts. 50% comes from the quality of components and equipment and 50% from maintenance services will determine product quality. This homelift maintenance information will most likely be useful to you.

EM – If before purchasing are based on direct checking products, evaluating according to regulations, providing service right at the store, customers can easily make choices with products and suppliers. However, digital era has changed our consumption habits. From food to electronic devices ordering online is no longer strange. But it is also this online shopping that makes it difficult for customers to recognize the quality of products and services. What secret do customers need so that not to get confused when choosing a product?